How to get there
Desa Hay takes a comprehensive approach to waste management, meticulously evaluating every amenity for plastic content and devising strategies to minimize waste. From slippers made of mendong and coconut husks to a menu designed to reduce food waste, Desa Hay integrates sustainability into daily operations. Their recycling initiatives, in collaboration with organizations like Eco Bali, and composting practices further demonstrate their commitment to minimizing our environmental impact. By sourcing locally and aligning with suppliers who share their values, Desa Hay contributes to a circular economy that prioritizes waste reduction.