With great access to rare and remote landscapes comes great responsibility. Our Habitas Atacama was created with a deep respect for its desert surroundings. The hotel’s modular construction method minimizes environmental impact while maintaining high design standards and a seamless guest experience. Rooted in a mission to protect the planet, the property also offsets its operational carbon emissions by supporting reforestation through the Scolel’te Program by Cooperativo Ambio.
At the core of Our Habitas Atacama is a belief in people helping people. Through their global impact initiative, Habitas RISE, they empower local communities by creating economic and educational opportunities in and around San Pedro de Atacama. From job creation to micro-economy support, the hotel works hand-in-hand with local partners to uplift communities and address both social and environmental challenges.
The culinary philosophy at Our Habitas Atacama embraces the richness of locally grown, seasonal produce. By sourcing ingredients from nearby farmers and purveyors, the hotel not only offers fresher, more flavorful meals but also supports local agriculture and reduces the environmental footprint of imported goods.
The hotel is committed to energy-conscious design and operations. Through efficient modular construction and sustainable development practices, Our Habitas Atacama reduces its energy consumption while preserving guest comfort. Carbon offsetting efforts further reduce the property’s overall environmental impact.
In the heart of the Atacama—the world’s driest non-polar desert—water conservation is critical. The hotel employs mindful water use strategies, including low-consumption fixtures and guest education, to preserve this precious resource while ensuring comfort and sustainability.
Waste management is taken seriously at Our Habitas Atacama. The hotel operates free of single-use plastics and has been awarded the Oceanic Champion Badge for adopting The Oceanic Standard. Waste is carefully sorted, recycled, and composted in collaboration with local organizations, ensuring that daily operations leave as little trace as possible.
