Pedras do Mar Resort & Spa

Pedras do Mar is deeply invested in the local community, supporting various social causes and promoting the region’s sustainable development.

The resort collaborates with non-profit social institutions, donating materials and services to contribute to meaningful causes. Pedras do Mar also partners with schools and training organizations, offering educational tours, internships, and job opportunities for young people.

The resort provides employment for the local population of São Miguel Island, ensuring that its economic impact stays within the community.

Pedras do Mar incorporates energy-saving solutions throughout the resort to reduce its carbon footprint. The hotel uses solar energy panels to power water heating systems and generate electricity. Additionally, the resort has a highly efficient air conditioning management system and double-glazed windows with thermal insulation, which help minimize energy consumption. The use of LED lights and movement detection lighting further contributes to energy conservation.

Water conservation is another priority for the resort, and various initiatives are in place to reduce water consumption:

• Pedras do Mar collects and treats fluvial water, which is used for sanitary purposes and irrigation.
• Flow reducers are installed on all taps, ensuring that water is used efficiently.
• The resort also minimizes water waste by changing bed linens every two days or at guest request.
• The Resort provides filtered water dispensers for both guests and staff to reduce plastic bottle use.

Pedras do Mar is committed to reducing its environmental impact by implementing a robust waste management system.

• The resort practices selective recycling for materials such as glass, paper, plastics, metals, and organic waste.
• Electrical and electronic waste, batteries, and oils are also properly disposed of.
• The resort reduces paper waste by digitizing all data and processes, eliminating unnecessary printing.
• Recycled paper and ink cartridges are used throughout the property, and amenities are provided in dispensers rather than individual bottles to reduce plastic use.
• The hotel is also focused on food waste prevention and participates in environmental waste collection initiatives, raising awareness among staff, guests, and the community.